An Alert For The Foodies: Halal Bak Kut Teh

An Alert For The Foodies: Halal Bak Kut Teh

Are you a food lover like me? Do you wish to try foods from different cuisines and cultures? Well, here is a delicacy alert for you. If you are in Singapore, you must try this dish in the local restaurants and eateries! Halal bak kut teh in Singapore is very popular for its flavorful aroma and taste. Without further ado, let’s know more about this delicacy!

What Is Bak Kut Teh?

Bak kut teh is made of pork ribs and pig’s trotters, cooked in a broth of different spices and herbs like cinnamon, star anise, fennel seeds, garlic, etc. It is typically served at lunchtime or for breakfast, and it is filled with rice and an egg, generally sunny side up. Halal bak kut teh in Singapore is prepared with meat slaughtered with rituals.

Where Is This Recipe From Initially?

Bak kut teh is said to be originated in Fujian, China, and it is now widespread in countries like Singapore and Malaysia. However, the Singaporean version is slightly different from the Chinese recipe. The Singaporean recipe of Bak kut teh is prepared mainly by the Hokkien and Teochew communities, and the communities have a tea-drinking culture.

How Is Bak Kut Teh Prepared?

Bak kut teh, or pork meat tea, is prepared by blanching the pork ribs in water and then adding them to a very flavourful and aromatic broth made from different spices. Garlic is added to this broth after slicing off the top part. This broth is boiled and then simmered more at least an hour, and it will combine all the flavours and make it more delicious. One can also add pepper and light soy sauce as needed. After cooking, this dish is served with rice and an egg.

What Is The Average Price Of This Delicacy?

In most restaurants and eateries in Singapore, Bak kut teh is served for an average price of six to seven dollars. There are various options of restaurants that serve this dish, and there are also slight variations in preparation and serving styles.


Bak kut teh is a must-have if you are visiting Singapore. Since the broth contains many different spices, this soup is healthy and nutritious. It also contains garlic, which has antiviral and antibacterial properties and is said to lower blood pressure and avoid different cancers. For all these reasons, you should try Bak kut teh surely!

Dana C. Fisher

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