Snacks are essential for hunters, as anyone who has ever sat in a deer stands around 10:30 on opening morning and hears their stomachs growl loudly enough to scare away any buck within 50 yards knows. Snacks like beef jerky could be what the doctor ordered for hardcore hunters and anglers. And it just tastes better when you’re out in the field or on the lake than when you’re relaxing in your living room. To make a completely informed decision, you should think about each option’s taste, texture, and nutritional value.
· Flavor
There were only a few flavors of healthy beef jerky 20 years ago, but now there are many more than you can sample in a week. Traditional beef jerky varies in hotness based on the amount of pepper used in its preparation. Flavors like honey pepper, hickory, honey, and jalapenos are also available as the more traditional sweet and savory flavors like garlic, ginger, and mesquite.
· Texture
Since there are many different types of jerky to choose from, your preference for the texture is just as personal as your preference for the flavor. Many hunters and anglers believe that “real” jerky is the driest and most complex type of jerky. The next most popular beef jerky is the old-fashioned variety, and Goldilocks would most likely approve of this dish, which is neither too hard nor too soft. The next type of jerky on the list is soft and tender, thicker and much moister than the previous two types, and can have the effect of eating dried steak—which is a good thing.
· Levels Of Nutrition
If you’re concerned about the nutritional value of healthy beef jerky, read the labels carefully before you buy. In terms of nutrition, jerky is best known for its high fat and protein levels. About 60{42286f2b8be994809d8c985afc752581d6398f3a42443a8e7de8aabf4563d6c5} of beef jerky is fat, and 40{42286f2b8be994809d8c985afc752581d6398f3a42443a8e7de8aabf4563d6c5} is made up of meat protein. Jerky is made from various meats, some of which have less fat than others. Bison jerky contains approximately 43{42286f2b8be994809d8c985afc752581d6398f3a42443a8e7de8aabf4563d6c5} fat and 57{42286f2b8be994809d8c985afc752581d6398f3a42443a8e7de8aabf4563d6c5} protein. Fish jerky made from trout or salmon has an average fat content of 40{42286f2b8be994809d8c985afc752581d6398f3a42443a8e7de8aabf4563d6c5} and a protein content of 60{42286f2b8be994809d8c985afc752581d6398f3a42443a8e7de8aabf4563d6c5}. If you’re looking for jerky that tastes like beef jerky, you might want to stick with turkey. Check out Country Archer to get the best beef jerky for your breakfast needs.
